Ingredients
⁃ 20ml Bourbon
⁃ 40ml Myst Rum
⁃ 2 dash Ango
⁃ 10ml Demerara Sugar Syrup
⁃ Apple/Cinnamon Garnish
Method
Add all ingredients into your rocks glass and stir over cubed ice.
Zest an orange then discard, garnish with Apple and Cinnamon.