Gingerbread Cooler


⁃ 60ml Myst Tequila
⁃ 4 Lime Wedges
⁃ 20ml Gingerbread Syrup
⁃ 1 dash Angostura Bitter


Add your lime wedges into a HiBall glass, pour Gingerbread syrup, and then muddle the limes.
Add your Myst and churn over crushed ice.
Top with more ice then add one dash of angostura.
Garnish with a lime wedge and a mini gingerbread man.